Glossary

A large building where raw materials or manufactured goods may be stored prior to their distribution for sale.

The watery part of milk that remains after the formation of curds.

Wholegrains are seeds of plants like wheat, rye, corn, barley, rice and oats that store the nutrients plants need to reproduce. Wholegrain foods contain the three natural components of the grain kernel -the bran (outer layer), germ (middle layer) and the endosperm (inner layer).