Glossary

Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1-(4-sulfonatophenyl)-4-(4-sulfonatophenylazo)-5-pyrazolone-3-carboxylate).
Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF (FD&C Blue 1, E133) or Green S (E142) to produce various green shades.

Tertiary Butylhydroquinone, Tert-Butylhydroquinone : This antioxidant is a petroleum-derived additive which is primarily used in animal-derived food products, fats and oils. May be used alone or in combination with BHA and/or BHT.

A layer of food poured or spread over a base of a different type of food to add flavour.

This is a type of polyunsaturated fatty acid, the result of the industrialization (hydrogenation) that produces a change in its chemical structure. In small amounts, they are also found in milk and fat from ruminants.

Any of the class of sugars whose molecules contain three monosaccharide molecules.