Glossary
A building or room for the processing, storage, and distribution of milk and milk products or something containing or made from milk.
The sweet course eaten at the end of a meal.
The dextrorotatory form of glucose (and the predominant naturally occurring form).
A special course of food to which a person restricts themselves, either to lose weight or for medical reasons.
A highly toxic compound produced as a by-product in some manufacturing processes, notably herbicide production and paper bleaching. It is a serious and persistent environmental pollutant.
A manufactured dairy product made by evaporating milk to dryness.