Using this powder makes it possible to reconstitute a milk of high nutritional value for household consumption, beverage, yoghurt, milkshake, pastry, bakery products, biscuit fillings, etc.
Full Cream Milk Powder (FCMP) is a free flowing, creamy-white, spray-dried powder containing 28% butterfat, which is produced from high quality raw milk, standardized and pasteurized at a temperature that doesn’t alter its properties.
Cream powder 42% is a powder with high fat content only composed of pure butter fat. It is used in the food-industry and offers many advantages compared to the use of butter or liquid cream: perfection incorporation and blending with others powdered products, easy and practical volumetric dosage, good conservation without any refrigeration. Applications: ice creams, bakery, pastry making, chocolate manufacturing, confectionery.
Castle 1/15 IC is ideal for replacing skimmed milk powder in the manufacture of ice cream, confectionery sauces but also to enrich the dry extract of skimmed milk, processed cheese, yoghurt.
Our skimmed milk powder (SMP) is a free flowing creamy-white powder, obtained from high quality fresh cow milk that has been skimmed, pasteurised at a temperature that doesn't alter its properties, vacuum concentrated in a multi-stage down draught evaporator and then spray-dried. It has no cooked-milk odour and taste.
The Skimmed Milk Powder is used to produce yoghurt, milk shake, pastry, bakery products, biscuit fillings, etc.
Castle 1/20 is a dairy mix intended for the total or partial replacement of skimmed milk powder. This powder is particularly suitable for bakery, biscuit, ice cream and other food industry applications.
The Delactosed Skimmed Milk Powder, is a dry powder obtained by evaporating lactose free skimmed milk. It has a yellowish white colour and a slightly sweet smell and flavour.
Milk permeate is obtained by a ultrafiltration process which makes possible to separates the lactose, vitamins and minerals from the milk protein. By using Milk Permeate Powder you may standardize Skim Milk Powder (SMP). Thanks to its excellent functional and nutritional characteristics it may be used in a wide range of applications as beverages, seasonings, confectionery, soups, sauces, desserts, bakery and dairy.
Acid Buttermilk Powder is produced from the churning off the acid cream during the acid butter production. It is a spray dried product. Normally the color is pale yellow and the product has a rich creamy flavor.
Castle 1/20 D3 it is a special dairy composition especially studied for the replacement of skimmed milk powder suitable in applications for bakery , pastry, biscuits and other food industries.
Sweet Buttermilk Powder is obtained by spray drying. It is produced from the sweet buttermilk coming from the churning off the cream during the sweet butter production. Sweet Buttermilk Powder with high emulsifying properties and a rich cream mouthfeel, is specially designed for the refinement of the flavour of chocolates, ice cream, dairy desserts and recombined dairy products.
Sweet Whey Powder is a free flowing spray dried powder. It is produced from the whey coming from the rennet, low acidity curdling off the milk, during cheese production. It is used to produce pastry, bakery products, chocolate, biscuit, ice cream, convenience food like ready-cooked dishes, desserts, etc.
Castle 1/28 IC is ideal for replacing skimmed milk powder in the production of ice cream, chocolate, biscuits, sauces, milk cereals, but also for enriching the dry extract of skimmed milk, processed cheese, desserts or even creams. The Castle 1/28 IC is composed only from natural components of milk and the presence of natural phospholipid promotes the emulsification of fat.
Acid Whey Powder is a free flowing spray dried powder. It is produced from the whey coming from the acid curdling of the milk during cheese production. It is used to produce pastry, bakery products, chocolate, biscuit, ice cream, convenience food like ready-cooked dishes, desserts, etc.
Whey Powder Permeate is obtained during membrane filtration from the solution that is separated from sweet whey. In order to produce the Whey Powder Permeate, this solution which contains lactose and minerals, is evaporated and spray dried.
Castle 1/30 is ideal for replacing skimmed milk powder in the production of ice cream, chocolate, biscuits, sauces, milk cereals, but also for enriching the dry extract of skimmed milk, processed cheese, desserts or even creams.
Whey protein concentrates (WPC) is a product derived from whey obtained by removing non-protein constituents from whey: the water, minerals and lactose. WPC has a white to light cream colour with a bland, clean flavour. Whey protein concentrates are used in confectionery products, cereal and nutrition bars, processed cheeses, baked goods, sports beverages and muscle gain formulations.
Demineralised Whey Powder is produced by spraying sweet whey reduced in minerals. It is an ingredient of high quality food products and it is used as a milk substitute or filler or firming agent. It tastes more neutral than regular whey.
Castle 1/30 IC is ideal for replacing skimmed milk powder in the production of ice cream, chocolate, biscuits, sauces, milk cereals, but also for enriching the dry extract of skimmed milk, processed cheese, desserts or even creams. The Castle 1/30 IC is composed only from natural components of milk and the presence of natural phospholipid promotes the emulsification of fat.
Demineralized Whey Powder 90% is the by-product from the cheese-making process. It is made after removing 90% of the minerals, concentration and spray drying. The colour of this powder is creamy white. It has a slightly sweet taste.
This product is obtained from milk serum or whey, after crystallisation and separation. Lactose is an important calorific agent fundamental for bone growth. It makes possible to maintain a balance in minerals such as calcium, phosphorus and magnesium. It is used in the following industries: chocolate manufacturing, bakery, pastry, meat salting industry, etc.
Castle 1/32 has been developed specifically to replace the skimmed milk powder. This formula based on skimmed milk powder and lactose is particularly suitable for the production of yogurts and fermented milks. This product is also suitable for manufacturing ice cream, cookies, chocolates, desserts as well as sauces and melted cheese.
Castle 1/32 CAS has been developed specifically to replace the use of skimmed milk powder. This formulation based on skimmed milk powder and lactose is particularly suitable for the production of yogurts and fermented milks. This product is also suitable for manufacturing ice cream, cookies, chocolates, desserts as well as sauces and melted cheese.
Castle 28/24 is a spray dried fat filled dairy powder based on milk, milk constituents and vegetable fat (palm). Castle 28/24 is used as a replacer of full cream milk powder 28% in ice cream, yoghourt, drinks, bakery, pastry, chocolate, biscuits, ready dishes.
Castle 2/20 IC is ideal for making ice cream. This product can be used also in the manufacture of cookies, bakery, sauces, yoghurts, desserts or even cream.
Castle 5/31 KR is made from skimmed milk and refined spray-dried coconut fat. It can replace milk powder in applications of cheese, yoghurt, milk drink, bakery, biscuit, ice cream, etc.
Castle 8/31 is a functional food ingredient developed to be used in the production of curdled milk obtained with rennet. This powder can be used also as an economical replacement of milk powder in-part and infull in a wide range of food applications needing milk.
Castle 24/23 BU has been specially developed to replace the use of whole milk powder. This formulation based on whole milk powder and lactose is particularly suitable for the manufacture of ice cream, and all products where whole milk is used, such as biscuits, chocolates, desserts but also sauces and processed cheeses.
Castle 26/10 K is a product made with selected dairy components, without any additives, to obtain a powder suitable for industrial applications. This powder can be used as a substitute for whole milk powder in pastry and other products containing milk.
Castle 26/12 is a product made with selected dairy components to obtain a powder suitable for industrial applications. This powder can be used as a substitute for whole milk powder in pastry and other products containing milk.
Castle 26/12K is a product made with selected dairy components, without any additives, in order to be used as a substitute for whole milk powder in pastry and other products containing milk.
Castle 26/23 is a food ingredient consisting of butter fat, milk protein and lactose. Castle 26/23 is a product intended for the total or partial replacement of whole milk powder in the manufacture of yogurt, ice cream, biscuits, pancakes, chocolate and confectionery.
Castle 26/4 IP is a powdered, dairy-based mix which, by its instant nature, is particularly suitable for the preparation of drinks, but may also be acceptable in the food industry as a supply of powder, dairy product, vegetable fat and glucose.
Castle 26/15 IP is a powdered milk powder preparation for the food industry. Its instant nature allows different applications, including milk drinks. It can serve as a replacement for whole milk.
Castle 15/8 P is a dairy-based powder formula for the food industry. This powder is an excellent ingredient that can replace semi-skimmed milk in the food industry.
Yoghurt powder with different % of fat and acidity, packed in 25kg bags or Big Bags, suitable for use in the following applications: chocolate, confectionery, cookies, pastries, ice cream, meats, soups and ready meals.
Delactosed whey powder is made from pasteurized whey by removing the lactose.
Castle 19 12 IP is a powdered milk preparation for drinking milk.
Fat Filled Milk 50% Coco is a free flowing spray dried powder. It is produced from fresh skimmed milk and refined vegetable fat. This product can be used as a replacer for whole milk powder.
Casein is a slow-digesting protein similar to whey. Due to this characteristic, it has little effect on protein synthesis. Casein is obtained from milk and it is a very good source of essential amino acids. Casein can be used as nutritional suppliments, thickener, emulsifier and texture stabilizer in food such as in cream-based soups, sherbet, pudding and custard, beverages.
Chocolate ingredients make a crucial addition to a wide range of everyone's favorite desserts. Chocolate ingredients can be used in ice cream, biscuits, drinks, cakes, pies and many more.
Goat and sheep milk has a long tradition in being used as a foodstuff. It is tasty, healthy and easy to digest. There are many products that require the use of goat and sheep milk powder, such as yogurt, cheese, infant formula, ice cream, chocolate and many more.
Fat powder 80% Palm is a free flowing creamy-white, spray dried powder containing 80% fully refined palm oil certified sustainable according RSPO SG, glucose syrup, milk proteins and free flowing agent (no stabilizer). Due to its excellent emulsifying and flowing properties use in food industry and especially for bakery, biscuit, ice-cream, mousse and filling products, soups and sauces.
Caseinates are named the caseins soluble in water. They offer high functionality, high protein and tasteless flavor in a convenient powder form. This product is used in various applications such as nutritional bars, beverages, suppliments, meal replacements, baked goods, confectionery, dairy products, meats, soups and sauces.
Vegetable protein products (VPP) are defined as ‘food products produced by the reduction or removal from vegetable materials of certain of the major non-protein constituents (water, oil, starch, other carbohydrates) in a manner to achieve a protein content of 40% (dry weight basis) or over’. Plant-based protein supplements are a clean source of quality protein. Plant proteins are digested better, contain more usable protein and come with balanced nutrition.
Milk Powder Concentrate is a concentrated milk product containing 40–85% of milk protein that has been separated by the spraying – drying method at a low temperature to keep the natural properties of milk proteins. This powder is ideal for low fat applications because of the rich dairy profile and creamy mouth-feel at a fraction of the fat, calorie and cholesterol content. The MPC products can be easily dissolved and are heat resistant. They have good emulsion building abilities, foam building and gel formation abilities, as well as water-binding properties. It is highly versatile. MPC has a milky taste and smell, and has little sediment. Due to its proprieties (good emulsion building abilities, foam building and gel formation abilities, as well as water-binding properties) it can be used in cheese, sour milk products, milk drinks, medical food, weight management supplements, sport drinks, and dietary supplements. It is added to increase the protein, vitamin B and Calcium content in the products.
Milk Protein Isolate (MPI) is obtained by the partial removal of sufficient lactose and minerals (non-protein constituents) from skimmed milk. Milk Protein Isolate contains a least 90% protein, very little fat (typically less than 3%), carbohydrates or lactose. This product may be used as a daily supplement for those who do not consume the recommended amount of protein in their diet or those who are lactose intolerant. Due to the very high amino acid composition, the Milk Protein Isolate is excellent to be used in protein bars and meal replacement powders.
Whey Powder Concentrate is a product with a white to light cream-colour and a thin, clean flavor. It is the result of removing the sufficient non-protein constituents from pasteurized whey by drying so that the finished dry product contains 25% or more protein. The non-protein constituents are eliminated by physical separation techniques. Whey protein concentrates (WPC) are a great source of protein that’s rapidly assimilated by the body.
Whey Powder Isolate is a homogeneous, free-flowing whey protein manufactured from fresh sweet whey to concentrate the protein fractions. It is spray dried in order to obtain an excellent functional and nutritional source of all natural protein. It is used in a variety of dietary, health and sport food and beverage systems.
Fat Filled Milk 80% Coco is a free flowing spray dried powder. It is produced from fresh skimmed milk and refined vegetable fat. This product can be used as a replacer for whole milk powder.
Fat filled Whey Powder is the result of the blending of the vegetable fat with high quality whey powder. This product is used for its functional and nutritional properties in food and beverage industry. It can to replace whole milk powder in many different dairy applications.
Castle FFM 26% is a free flowing spray dried powder. It is produced from fresh skimmed milk and high quality fully vegetable fats refined coconut oil and then immediately dried by the spray process.
Castle Instant Fatfilled 28/26 is produced from skimmed milk and vegetable fat. It is used in various applications such as chocolate, sweets, desserts, cream fillings, ice cream, recombined liquid milk, coffee and tea whiteners, yoghurt, sauces and other preferred use in the food industry.
Castle Instant Fatfilled 28/24 is produced from skimmed milk and vegetable fat. It is an excellent full cream milk powder alternative in various applications such as drinks, yogurts, coffee and tea whiteners.
Chocolate drops are small chunks of sweetened chocolate, which serve as an ingredient in a number of desserts. They are commonly used in the preparation of cookies, pancakes, waffles, cakes, pudding, muffins, crêpes, pies, hot chocolate, and various pastries. They are also found in many other retail food products such as granola bars, ice cream, and trail mix.
Cocoa powder is an unsweetened powder produced by grinding the seeds of the fruit of a tropical evergreen tree called the cacao, or cocoa tree. It is one of the staples of baking and a key ingredient in everything from cakes and brownies to frostings and even beverages.
Cocoa butter is a stable, edible and plant-based fat pressed from the cacao bean. It is the key ingredient that lends that oh-so-satisfying, melt-in-your-mouth quality to chocolates and chocolate syrups. Cocoa butter can be used for making all types of chocolates, including dark, milk, and white chocolate varieties. It can also be used for blending smoothies and making ice cream.
Toppings are the key to creating a masterpiece in the kitchen, they are the finishing touch that makes a world of difference when creating the perfect dessert. Not only do they add taste to sweet dishes, they also make them look marvelous!
Fillings represent the heart of a dessert. They are the something special added to into the dish. Fillings can be used to fill donuts and cupcakes, spread a filling between cake layers, make little pies and turnovers, make crepes and blintzes. There are hundreds of fun things you can make with fillings.
Coatings are key to creating desserts that look exquisite and refined, catching the eye instantly. They are a crucial ingredient in the bakery and desserts industries.
Almonds are the edible seeds of Prunus dulcis, more commonly called the almondtree. Besides the fact that you can eat them directly, they are also used to produce almond milk, oil, butter, flour or paste — also known as marzipan, and many many more. They are used as ingredients in an astonishingly wide range of dishes and products from the food industry and other industries.
There is an entire world of food products that require hazelnuts as raw material or as an ingredient. Hazelnuts add a delicious flavor to baked goods, including cookies, biscotti, cakes, and tarts. They also go well with savory dishes like seafood, salads, pesto, and even pizza. They're used to flavor liqueur and to make hazelnut butter, a spread similar to peanut butter.
Coffee creamers represent a non-dairy alternative to cream and do not need to be refrigerated. They can be used and stored in locations which do not have a refrigerator as they are made from dry powdered ingredients. Our coffee creamers are a great additive to coffee, tea, hot chocolate or other beverages.
A coffee blend is a coffee that contains coffee beans with different origins. Blending coffee is a way to combine different flavors and reach a balance of taste while creating a complex and rich taste.
Our cocoa blend with dairy products is made up from highly qualitative cocoa and milk powder. This blend is a great addition to bakery products, ice cream, chocolate, milk beverages and others.
Malt blend with diary is a powdered gruel made from a mixture of malted barley, wheat flour, and milk powder. It is used to add its distinctive flavor to beverages and other foods, but it is also used in baking to help the dough cook properly.
Dextrose is the name of a simple sugar that is made from corn and is chemically identical to glucose, or blood sugar. Dextrose is often used in baking products as a sweetener, and can be commonly found in items such as processed foods and corn syrup.
Soy is a well-established source of protein which is highly appreciated for how useful it is. Among the soy products we offer you can find soy flour, soy granulate, soy fiber, soy protein concentrates and more. Soya blends can be used in flour, meat and dairy alternatives, soy nut butter, coffee substitute, bakery, dietary food, drinks, etc.
Our sugar blends are comprised of high quality full cream milk powder and sugar, giving any product containing it an addicting sweet and creamy taste. The sugar blends can be used in confectionery, milk chocolate, bakery, beverage whiteners, ice cream, chocolate drinks, yoghurts, frozen foods and many more.
Wheat is one of the world's most commonly consumed cereal grains. White flour, whole-wheat flour and other wheat products are key ingredients in baked goods, such as bread. Other wheat-based foods include pasta, noodles, semolina, bulgur, and couscous.
Bakery premix contains unique formulations in baking ingredients that offers variety of taste, texture and color to the bakery products such as cake, pastry, white bread rolls, baking flour, muffins, bakery improvers, donut and bread rolls.
Foods we love rely on flavorings (or aroma) to enhance their taste. These can range from simple salt and sugar to fruit extracts and complex mixtures of spices. Aroma can reduce the costs of food processing while allowing a healthier diet. Flavorants can be used in an infinite number of products including candy, soda, sweets, snacks, ice cream, baking, desserts, etc.
Food coloring, or color additive, is a pigment that imparts color when it is added to foods or drinks. It is a great way to bring some color into the kitchen and create fun and beautiful foods. Food coloring is used both in commercial food production and in domestic cooking.
Butter replacers are economical alternatives to real butter suitable for most food applications. Butter replacers have the same color and smell as traditional butter, saving producers from different industries upto 50% on raw material cost. Butter replacers have a variety of applications such as bakery, biscuit, cake, ice cream, general food industry where butter is used.
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