Industrial cocoa and sugar products

Chocolate ingredients make a crucial addition to a wide range of everyone's favorite desserts. Chocolate ingredients can be used in ice cream, biscuits, drinks, cakes, pies and many more.

Chocolate drops are small chunks of sweetened chocolate, which serve as an ingredient in a number of desserts. They are commonly used in the preparation of cookies, pancakes, waffles, cakes, pudding, muffins, crêpes, pies, hot chocolate, and various pastries. They are also found in many other retail food products such as granola bars, ice cream, and trail mix.

Cocoa powder is an unsweetened powder produced by grinding the seeds of the fruit of a tropical evergreen tree called the cacao, or cocoa tree. It is one of the staples of baking and a key ingredient in everything from cakes and brownies to frostings and even beverages.

Cocoa butter is a stable, edible and plant-based fat pressed from the cacao bean. It is the key ingredient that lends that oh-so-satisfying, melt-in-your-mouth quality to chocolates and chocolate syrups. Cocoa butter can be used for making all types of chocolates, including dark, milk, and white chocolate varieties. It can also be used for blending smoothies and making ice cream.

Toppings are the key to creating a masterpiece in the kitchen, they are the finishing touch that makes a world of difference when creating the perfect dessert. Not only do they add taste to sweet dishes, they also make them look marvelous!

Fillings represent the heart of a dessert. They are the something special added to into the dish. Fillings can be used to fill donuts and cupcakes, spread a filling between cake layers, make little pies and turnovers, make crepes and blintzes. There are hundreds of fun things you can make with fillings.

Coatings are key to creating desserts that look exquisite and refined, catching the eye instantly. They are a crucial ingredient in the bakery and desserts industries.

Almonds are the edible seeds of Prunus dulcis, more commonly called the almondtree. Besides the fact that you can eat them directly, they are also used to produce almond milk, oil, butter, flour or paste — also known as marzipan, and many many more. They are used as ingredients in an astonishingly wide range of dishes and products from the food industry and other industries.

There is an entire world of food products that require hazelnuts as raw material or as an ingredient. Hazelnuts add a delicious flavor to baked goods, including cookies, biscotti, cakes, and tarts. They also go well with savory dishes like seafood, salads, pesto, and even pizza. They're used to flavor liqueur and to make hazelnut butter, a spread similar to peanut butter.