ADDITIONAL FOOD PRODUCTS AND BLENDS

Goat and sheep milk has a long tradition in being used as a foodstuff. It is tasty, healthy and easy to digest. There are many products that require the use of goat and sheep milk powder, such as yogurt, cheese, infant formula, ice cream, chocolate and many more.

Coffee creamers represent a non-dairy alternative to cream and do not need to be refrigerated. They can be used and stored in locations which do not have a refrigerator as they are made from dry powdered ingredients. Our coffee creamers are a great additive to coffee, tea, hot chocolate or other beverages.

A coffee blend is a coffee that contains coffee beans with different origins. Blending coffee is a way to combine different flavors and reach a balance of taste while creating a complex and rich taste.

Our cocoa blend with dairy products is made up from highly qualitative cocoa and milk powder. This blend is a great addition to bakery products, ice cream, chocolate, milk beverages and others.

Malt blend with diary is a powdered gruel made from a mixture of malted barley, wheat flour, and milk powder. It is used to add its distinctive flavor to beverages and other foods, but it is also used in baking to help the dough cook properly.

Dextrose is the name of a simple sugar that is made from corn and is chemically identical to glucose, or blood sugar. Dextrose is often used in baking products as a sweetener, and can be commonly found in items such as processed foods and corn syrup.

Soy is a well-established source of protein which is highly appreciated for how useful it is. Among the soy products we offer you can find soy flour, soy granulate, soy fiber, soy protein concentrates and more. Soya blends can be used in flour, meat and dairy alternatives, soy nut butter, coffee substitute, bakery, dietary food, drinks, etc.

Our sugar blends are comprised of high quality full cream milk powder and sugar, giving any product containing it an addicting sweet and creamy taste. The sugar blends can be used in confectionery, milk chocolate, bakery, beverage whiteners, ice cream, chocolate drinks, yoghurts, frozen foods and many more.

Wheat is one of the world's most commonly consumed cereal grains. White flour, whole-wheat flour and other wheat products are key ingredients in baked goods, such as bread. Other wheat-based foods include pasta, noodles, semolina, bulgur, and couscous.

Bakery premix contains unique formulations in baking ingredients that offers variety of taste, texture and color to the bakery products such as cake, pastry, white bread rolls, baking flour, muffins, bakery improvers, donut and bread rolls.

Foods we love rely on flavorings (or aroma) to enhance their taste. These can range from simple salt and sugar to fruit extracts and complex mixtures of spices. Aroma can reduce the costs of food processing while allowing a healthier diet. Flavorants can be used in an infinite number of products including candy, soda, sweets, snacks, ice cream, baking, desserts, etc.

Food coloring, or color additive, is a pigment that imparts color when it is added to foods or drinks. It is a great way to bring some color into the kitchen and create fun and beautiful foods. Food coloring is used both in commercial food production and in domestic cooking.

Butter replacers are economical alternatives to real butter suitable for most food applications. Butter replacers have the same color and smell as traditional butter, saving producers from different industries upto 50% on raw material cost. Butter replacers have a variety of applications such as bakery, biscuit, cake, ice cream, general food industry where butter is used.

Yoghurt powder with different % of fat and acidity, packed in 25kg bags or Big Bags, suitable for use in the following applications: chocolate, confectionery, cookies, pastries, ice cream, meats, soups and ready meals.