All Organic

Using this powder makes it possible to reconstitute a milk of high nutritional value for household consumption, beverage, yoghurt, milkshake, pastry, bakery products, biscuit fillings, etc.

Full Cream Milk Powder (FCMP) is a free flowing, creamy-white, spray-dried powder containing 28% butterfat, which is produced from high quality raw milk, standardized and pasteurized at a temperature that doesn’t alter its properties.

Cream powder 42% is a powder with high fat content only composed of pure butter fat. It is used in the food-industry and offers many advantages compared to the use of butter or liquid cream: perfection incorporation and blending with others powdered products, easy and practical volumetric dosage, good conservation without any refrigeration. Applications: ice creams, bakery, pastry making, chocolate manufacturing, confectionery.

Our skimmed milk powder (SMP) is a free flowing creamy-white powder, obtained from high quality fresh cow milk that has been skimmed, pasteurised at a temperature that doesn't alter its properties, vacuum concentrated in a multi-stage down draught evaporator and then spray-dried. It has no cooked-milk odour and taste.

The Skimmed Milk Powder is used to produce yoghurt, milk shake, pastry, bakery products, biscuit fillings, etc.

The Delactosed Skimmed Milk Powder, is a dry powder obtained by evaporating lactose free skimmed milk. It has a yellowish white colour and a slightly sweet smell and flavour.

Sweet Whey Powder is a free flowing spray dried powder. It is produced from the whey coming from the rennet, low acidity curdling off the milk, during cheese production. It is used to produce pastry, bakery products, chocolate, biscuit, ice cream, convenience food like ready-cooked dishes, desserts, etc.

Acid Whey Powder is a free flowing spray dried powder. It is produced from the whey coming from the acid curdling of the milk during cheese production. It is used to produce pastry, bakery products, chocolate, biscuit, ice cream, convenience food like ready-cooked dishes, desserts, etc.

Whey Powder Permeate is obtained during membrane filtration from the solution that is separated from sweet whey. In order to produce the Whey Powder Permeate, this solution which contains lactose and minerals, is evaporated and spray dried.

Whey protein concentrates (WPC) is a product derived from whey obtained by removing non-protein constituents from whey: the water, minerals and lactose. WPC has a white to light cream colour with a bland, clean flavour. Whey protein concentrates are used in confectionery products, cereal and nutrition bars, processed cheeses, baked goods, sports beverages and muscle gain formulations.

Demineralised Whey Powder is produced by spraying sweet whey reduced in minerals. It is an ingredient of high quality food products and it is used as a milk substitute or filler or firming agent. It tastes more neutral than regular whey.

Demineralized Whey Powder 90% is the by-product from the cheese-making process. It is made after removing 90% of the minerals, concentration and spray drying. The colour of this powder is creamy white. It has a slightly sweet taste.

This product is obtained from milk serum or whey, after crystallisation and separation. Lactose is an important calorific agent fundamental for bone growth. It makes possible to maintain a balance in minerals such as calcium, phosphorus and magnesium. It is used in the following industries: chocolate manufacturing, bakery, pastry, meat salting industry, etc.

Goat and sheep milk has a long tradition in being used as a foodstuff. It is tasty, healthy and easy to digest. There are many products that require the use of goat and sheep milk powder, such as yogurt, cheese, infant formula, ice cream, chocolate and many more.

Yoghurt powder with different % of fat and acidity, packed in 25kg bags or Big Bags, suitable for use in the following applications: chocolate, confectionery, cookies, pastries, ice cream, meats, soups and ready meals.

Milk Powder Concentrate is a concentrated milk product containing 40–85% of milk protein that has been separated by the spraying – drying method at a low temperature to keep the natural properties of milk proteins. This powder is ideal for low fat applications because of the rich dairy profile and creamy mouth-feel at a fraction of the fat, calorie and cholesterol content. The MPC products can be easily dissolved and are heat resistant. They have good emulsion building abilities, foam building and gel formation abilities, as well as water-binding properties. It is highly versatile. MPC has a milky taste and smell, and has little sediment. Due to its proprieties (good emulsion building abilities, foam building and gel formation abilities, as well as water-binding properties) it can be used in cheese, sour milk products, milk drinks, medical food, weight management supplements, sport drinks, and dietary supplements. It is added to increase the protein, vitamin B and Calcium content in the products.

Whey Powder Concentrate is a product with a white to light cream-colour and a thin, clean flavor. It is the result of removing the sufficient non-protein constituents from pasteurized whey by drying so that the finished dry product contains 25% or more protein. The non-protein constituents are eliminated by physical separation techniques. Whey protein concentrates (WPC) are a great source of protein that’s rapidly assimilated by the body.

Whey Powder Isolate is a homogeneous, free-flowing whey protein manufactured from fresh sweet whey to concentrate the protein fractions. It is spray dried in order to obtain an excellent functional and nutritional source of all natural protein. It is used in a variety of dietary, health and sport food and beverage systems.