Logo
Your Account

All Organic

Castle Dairy® offers you a full range of certified organic ingredients.

All our organic products are certified under the current legislation in force.

Make your choice and do not hesitate to contact us, if you have any additional question or request!

Organic products - a decision for nature!

IconNew
Using this powder makes it possible to reconstitute a milk of high nutritional value for household consumption, beverage, yoghurt, milkshake, pastry, bakery products, biscuit fillings, etc.
IconNew
Full Cream Milk Powder (FCMP) is a free flowing, creamy-white, spray-dried powder containing 28% butterfat, which is produced from high quality raw milk, standardized and pasteurized at a temperature that doesn’t alter its properties.
IconNew
Cream powder 42% is a powder with high fat content only composed of pure butter fat. It is used in the food-industry and offers many advantages compared to the use of butter or liquid cream: perfection incorporation and blending with others powdered products, easy and practical volumetric dosage, good conservation without any refrigeration. Applications: ice creams, bakery, pastry making, chocolate manufacturing, confectionery.
IconNew
Our skimmed milk powder (SMP) is a free flowing creamy-white powder, obtained from high quality fresh cow milk that has been skimmed, pasteurised at a temperature that doesn't alter its properties, vacuum concentrated in a multi-stage down draught evaporator and then spray-dried. It has no cooked-milk odour and taste.
IconNew
The Skimmed Milk Powder is used to produce yoghurt, milk shake, pastry, bakery products, biscuit fillings, etc.
IconNew
The Delactosed Skimmed Milk Powder, is a dry powder obtained by evaporating lactose free skimmed milk. It has a yellowish white colour and a slightly sweet smell and flavour.
IconNew
Sweet Whey Powder is a free flowing spray dried powder. It is produced from the whey coming from the rennet, low acidity curdling off the milk, during cheese production. It is used to produce pastry, bakery products, chocolate, biscuit, ice cream, convenience food like ready-cooked dishes, desserts, etc.
IconNew
Acid Whey Powder is a free flowing spray dried powder. It is produced from the whey coming from the acid curdling of the milk during cheese production. It is used to produce pastry, bakery products, chocolate, biscuit, ice cream, convenience food like ready-cooked dishes, desserts, etc.
IconNew
Whey Powder Permeate is obtained during membrane filtration from the solution that is separated from sweet whey. In order to produce the Whey Powder Permeate, this solution which contains lactose and minerals, is evaporated and spray dried.
IconNew
Whey protein concentrates (WPC) is a product derived from whey obtained by removing non-protein constituents from whey: the water, minerals and lactose. WPC has a white to light cream colour with a bland, clean flavour. Whey protein concentrates are used in confectionery products, cereal and nutrition bars, processed cheeses, baked goods, sports beverages and muscle gain formulations.
IconNew
Demineralised Whey Powder is produced by spraying sweet whey reduced in minerals. It is an ingredient of high quality food products and it is used as a milk substitute or filler or firming agent. It tastes more neutral than regular whey.
IconNew
Demineralized Whey Powder 90% is the by-product from the cheese-making process. It is made after removing 90% of the minerals, concentration and spray drying. The colour of this powder is creamy white. It has a slightly sweet taste.
IconNew
This product is obtained from milk serum or whey, after crystallisation and separation. Lactose is an important calorific agent fundamental for bone growth. It makes possible to maintain a balance in minerals such as calcium, phosphorus and magnesium. It is used in the following industries: chocolate manufacturing, bakery, pastry, meat salting industry, etc.
-  All Organic:  13  Products  -